Rediff reader Baishali Ghosh shared this recipe.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
If the actress fails to respond to the notice within the stipulated time frame, a case could be registered against her, Food Security Officer Mahimanand Joshi said.
A guide to post-COVID care to be followed at home.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Wellness expert Roopashree Sharma answers your health queries.
Mini Ribeiro tells you how to make the most of winter spices.
She just revealed her love for this veggie on Twitter.
Wellness expert Roopashree Sharma answers your health queries.
'I joined Hrishida when I was 17.' 'He left me with a lifetime of memories.'
Pilates trainer Sheetal Shah suggests the right way to eat and diet.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
'If someone is consistently horrible to you, for me, I would ask myself, what am I doing?' 'Why am I continuously putting myself as a target for this?'
Mahesh Shirodkar shares his weightloss journey.
Rediff reader Shilpa Parasrampuria, 43, from Mumbai reveals how she lost 12 kilos in six months.
The tangy tomato soup is an excellent recipe for hunger.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Apoorba Kumar Patranabish, 37 from Hyderabad reveals how he went from 127 kg to 90 kg in 11 months.
Total Siyappa is so insipid, it implores your mind to wander off every few minutes.
Three easy-to-make recipes that'll cheer up your tiny tots!
As Dilip Kumar passes away in the ages, Sukanya Verma feels a deep gratitude for the enormous legacy he's left behind.
Spending some time on sets of this sports film was a fun experience, says Jahnavi Patel.
Why order Chicken 65 from a restaurant when you can make it at home?
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
When a Hindi film does well in Chennai, it's time to sit up and take notice, says A Ganesh Nadar.
Arsene Wenger often says he has no time to look back because he is so focused on the future but he spent a minute reminiscing on Friday on the 10th anniversary of the defeat to Manchester United that ended Arsenal's famous 49-match unbeaten run.
A few simple and efficient workouts to keep fresh through the day
An encounter with movie veteran Chandrashekhar.
The underwater world has never looked so magical, mysterious and mesmerising. These photographs are some of the stunning medal winners in the Underwater Photographer of the Year 2021 contest.
Make modern meals from ancient grains.
Gaurav Laha shares his weightloss journey.
A balanced diet with proper protein, carbs, fat, minerals and seasonal nutrition can help maintain good immunity.
There's more to this country than just the Northern Lights.
Don't make these basic mistakes while cooking Western or continental food.
